Discover The Dutch Oven, a Micro bakery specialized in sourdough bread nestled behind the Kahurangi National Park, in Litte Wanganui, West Coast, New Zealand.
We propose a range of fresh artisan sourdough bread and French inspired pastries as well as chocolates
For our pastries, we are using some of the best local ingredients to create classic French inspired favorites deserts.
The chocolate eclair is always the star of the show !
We are proposing a range of bread from white flour to wholemeal and from baguette to sandwich loaf.
Whatever your need is, we have you sorted !
All our bread is crafted by hand using a natural leavening process.
For this, we use a starter culture called Lenny.
If you want to know more about Lenny and the secrets behind a beautiful baked sourdough, we are doing workshops.
